The Thanksgiving meal is full of so many of our favorite dishes. How often do you say, “Why don’t we make this more often?” Granted, you probably don’t want to eat like it’s Thanksgiving every day of the year, but some of the best recipes bear repeating. Say, dessert?
The truth is, your Turkey Day sweets would make a fine finale for many occasions — dinner parties, potlucks or, you know, Tuesday.
End of carouselWhether you favor pumpkin, apple, sweet potato or pecan pies, or something less expected, such as a cake, anyone would be happy to see one of these end up on the table on any other day.
As far as logistics go, most pies can be made two or more days in advance. If you go the cake or cookie route, those can also generally be stored at room temperature for a few days, or frozen for even longer.
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